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 I talked before about how I find it unusual that people here may seek an apple rather than for example a cucumber or a carrot when one is in the mood for something crunchy. Then couple of days ago I ate an apple which was more on the crispy side of the brand I have been talking about and was reminded again of how that could lead to different evaluation. So in case that someone tasted that brand and thinks I am wrong in my evaluation, those apples probably were not ripe enough and should have been left at room temperature for couple of days or longer. I think that only when the texture of the apple feels crumbly one is really tasting that brand.